served this salad at a dinner party a few nights ago...it was so tasty i had to share:

wash, dry, and combine:

• frisee lettuce

• arugula (rocket)

• (amazingly fragrant and sweet) concord grapes-sliced in half

  for vinaigrette combine and whisk together:

• extra virgin olive oil (3-4 tbsp)

• juice of one large lemon

• 1/4 shallot, very finely chopped/minced

• sea salt & freshly ground pepper to taste

• 2 tsp dijon mustard (maille is my preference)

• a few sprigs of fresh thyme or flat leaf parsley