cooking minette

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4 Reasons to Eat Quinoa - Dr. Weil's Daily Tip

4 Reasons to Eat Quinoa - a few QUINOA recipes below:

 vegetarian mung bean, quinoa, & kale soup (Joan's soup)

vegetarian CUTLETS with quinoa

quinoa taboule salad:

to serve 4
1 bunch finely chopped organic flat leaf parsley
1 small bunch chopped chives, or 3-4 sliced green onions
1/2 cup cooked quinoa
3-4 ripe roma tomatoes, cubed
sea salt, red pepper flakes-to taste
juice of 1 large lemon (or 2 limes)
1 tbsp extra virgin olive oil (or sesame oil)

fava bean & Quinoa salad