4 Reasons to Eat Quinoa - Dr. Weil's Daily Tip
4 Reasons to Eat Quinoa - a few QUINOA recipes below:
vegetarian mung bean, quinoa, & kale soup (Joan's soup)
vegetarian CUTLETS with quinoa
quinoa taboule salad:
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| to serve 4 1 bunch finely chopped organic flat leaf parsley 1 small bunch chopped chives, or 3-4 sliced green onions 1/2 cup cooked quinoa 3-4 ripe roma tomatoes, cubed sea salt, red pepper flakes-to taste juice of 1 large lemon (or 2 limes) 1 tbsp extra virgin olive oil (or sesame oil) |
