SOUPS:
- cooking minette’s italian wedding soup (gluten free)
- butternut squash soup with coconut cream & nutmeg
- quick & easy cream of broccoli soup
- a thick & hearty cabbage soup with barley & carrots (persian aash)
- persian yogurt soup: ash-e-mast
- kale, mushroom, and white bean soup
- not your {traditional} minestrone soup (vegetarian)
- deliciously fragrant thai coconut soup my way: tom kha!
- minted meatball soup: MINTBALL!
- thick & hearty PERSIAN mung bean soup (ASH)
- simple soothing garden VEGETABLE soup
- really GOOD chicken noodle soup
- irresistibly tasty and light (blended) mushroom soup
- persian noodle soup: Ash Reshteh!
- white bean, mushroom, and kale soup with lentils
- deliciously smooth corn soup with basil oil
- simple CHICKEN broth (for any soup)
- mommon’s goosh bareh (minted beef DUMPLING -or lamb’s ear soup)
- HOT “salad”: bunapi-bok choy-spainach soup with soba noodles
- crimini mushrooms, zucchini, and barley soup flavored with coconut milk & rosemary
- you must try this: leek & fennel potage
- really good easy TOMATO soup
- joan’s soup: mung bean, lentil, and quinoa soup with kale & coconut milk
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