baghali polow: steamed basmati rice with dill and fava beans served with saffron braised veal

last year my special someone chose steak and fries (with entrecote wannabe sauce) for his birthday dinner. that was a good dinner, and we were all happyhappy afterwards. boy did the year go by in a flash! he just had another birthday, and this time, he chose baghali polow { باقلا پلو } for his special dinner, served with saffron braised veal shanks as a must, no less! i called the butcher right away, and they actually had some beautiful fresh ones available-oh joy! baghali polow is the perfect (special) meal for the spring and early summer months when the ingredients are abundantly available. i’ve already shared a {brown rice} “mock” baghali polow recipe, but this time we’re making the traditional version-the one my grandma used to cook for us often with so much love and care. there’s nothing like the smell of chopped fresh dill (combined with the garlicky warm aroma of slowly cooking veal) traveling through the house with the promise of a most delicious meal to follow. every time i chop herbs for my persian dishes i literally see my grandma’s (mammaan) hands in my mind’s eye as she held a huge bunch of clean herbs together tightly and slicechopslicechopsliced away at the ends with a sharp knife and an unbelievable combination of intensity and grace. she would often caution: “pull you fingers in like this so that you won’t cut yourself by mistake…” i’m reminded of a funny story: years ago i was buying  mounds of herbs (we’re talking bunches and bunches of parsley and mint) for a persian celery stew (khoresh-e-karafs)  (for a dinner party) and the woman at the check out asked me if i  had a bunny i was feeding!! i told her i has several :-) you will need plenty of fresh dill weed for this dish-some people use dry dill and insist that it works just as well (it does NOT)! if you have the patience and time necessary to double peel (see here for how) the broad (fava) beans, fresh is always best, if not, the frozen ones are a good substitute. get ready to be surrounded by the heavenly aroma this dish creates as it braises (veal shanks) and steams (rice) away! Continue reading
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