quinoa “croquettes” with spicy cabbage-avocado slaw

deliciously crunchy quinoa potato patties (croquettes):

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the other day i came across the picture of a crunchy quinoa patty that really made my mouth water. the image did not come with directions (no recipe attached), but stuck in my mind long enough to inspire the “reproduction” of these golden patties the way i imagine they would or should taste. let me start by saying that quinoa is a staple ingredient in my kitchen. i really like the taste and texture and use it often, mostly in the form of a quinoa taboule (on a weekly basis) or in my soups and salads. i like the way these tiny little dry dots become clear chewy discs (within minutes of cooking) that add a hint of texture and a subtle earthy flavor to my dishes. as an added bonus, quinoa (which is considered a superfood) is really really good for you (or so they say)-which makes it easier to justify eating a crunchy (pan fried, no less…albeit in avocado oil) “croquette” or two. or three…ok, i may have had four. i couldn’t help myself…they were that good. and much easier to make than it seems by looking at them (pretty golden little things)! you can either play with and adjust the seasonings to please your palate, or follow this recipe and try mine:

quinoa and potato patties for 4-6:

quinoa potato patties

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